ABOUT US
The vocational education department is typically dedicated to providing practical skills and training that prepare students for specific careers. This department offers programs and courses designed to equip student teachers with the hands-on knowledge and technical expertise required in various fields. The Vocational Education Department often collaborates with industry partners to ensure that the curriculum reflects current industry standards and trends. Programs offer include, home economics and visual art allowing students to gain real-world experience while pursuing their education.Courses within the vocational education department cover a wide range of subjects, depending on the specific focus of the curriculum. Common areas of study include clothing and textile, food and nutrition, management in living TVET and many others.One of the key advantages of the vocational education programe is its emphasis on practical skills and job readiness. Graduates of the vocational programs are often well-prepared to enter the workforce immediately upon completion of their training, making the vocational education a valuable pathway for student teachers seeking fulfilling and sustainable careers in a variety of industries.
MEMBERS
Victor Nimoh-Boateng
Head of Department
Philomena Arthur
Mary Adusei
Faustina Busumbru
QUALIFICATIONS
2nd Degree MPHIL. Catering and Hospitality
MTECH Catering and Hospitality
1st Degree B.ed Home Economics (Food and Nutrition)
PUBLICATIONS
1. Nutritional composition and sensory evaluation of Jam produced with Pineapple and Cashew fruits blend
2. Effect of partial substitution of wheat with water yam and peanut skin flour in cake making